indian jewelry wholesaler albuquerque What are the special snacks in Zhejiang Lanxi?

wholesale vintage style jewelry findings 1. Lanxi small radish. Lanxi small radish "is a local variety of Lanxi. It is native to Shilting, Huangyu, Chendian and other along the river in Yunshan Street, Lanxi City. "" Loquat leaves "; second is the flowers and leaves, also known as" Lanxi flowers ". This variety is white, densely organized, and thin. It is an ideal pickled process. Located in the mountainwood in the northern corner of Women's Butu, the word "Muwu" in the ancient name of Muwu, the name of the Song Lizong Yu, hence the name. Muwu planting a lot of history for nearly a century. Won the title of "East China Loquat First Village".
3, Youbu Crispy Pastry. Eight Crispy Pisciples Nigeria Creek, Lanxi Crispy Porter Watch Youbu. You can tie your taste buds, it can be tied, it It is compatible with many characteristics such as the crispy crispy cake. The most peculiar is the dried lard and wild vegetable shreds placed in the crisis of Youbu. Take a bite while it is hot.

4, Lanqing eggs 馃. Lanqing eggs 馃 料 ingredients: The meat is very particular, the shallots should be thick and uniform, the skin should be rolled, and the place where you close the mouth is especially kung fu. It is best to master it It is so thick in a piece of paper, and the heat is even more critical. The main producing area of ​​Yangmei has a long history of cultivation. There are 65,000 acres of bayberry in Lanxi City. , Xiangxi, Majian, Baihe and other townships (streets) of the townships (streets) and mountainwood slopes, formed a very characteristic "Fifty Miles Barber Promotion". In 2008, Lanxi was rated as "the hometown of Yangmei in China".
6. Yu Gan Mountain Dahong persimmons. Yu Gan Mountain Village has a history of persimmon planting for more than 300 years, and has the reputation of "hometown of tombgers". A few years ago, the village set up a professional tomato professional cooperative in the village and registered the "Yu Liangshan". Trademark. After several years of cultivation, "Yu Gan Mountain" is already a provincial brand -name product, and has won the gold award of the provincial and municipal agricultural products many times.

wholesale chunky bling jewelry Lanxi characteristic snack [Edit]
-------------------------------------------------------------------------------------------------------------- -----------------------------------------
n When you chew the fennel beans and drink a sip of Chen Xiang's old wine, you may think of Shaoxing's black felt hat and black tun ship; when you slowly taste the soft and sweet sauce ribs, you may think of the vastness of Taihu Lake Sanbo and Wu Nong's soft words; and when you bite an egg, you will feel that there is a kind of fragrance of Lan Yan. Because you came to the picturesque Lanxi and tasted Lanxi's famous snack -Lanqing Chicken Eggs. Egg 鸡 is a unique traditional snack of Lanxi. When it comes to eggs, the Lanxi people always never forget to talk about Lanqing eggs. The most popular business at the first Lanxi Food Festival was counted. From the opening to the end of the business every day, the long -term buying team is always lined up before the stall. Although it takes an hour or two to try early, many people still want to wait, taste this loose, crispy, and fresh eggs. Lanqing's eggs are also famous. Many famous artists in the country have become Zhu Lanqing customers. Niu Qun, Feng Gong, An Dong, Yin Xiumei, Guo Da, Cai Ming and other celebrities and other celebrities and other stars have a lot of money after trying to taste Lan Qing's eggs. eat! Xiao Xing Feng Gong even wanted to learn a few tricks and go back and show up. Mr. Xie Tian also wrote a plaque for Zhu Lanqing: a good sister -in -law incense. In the summer of 1998, Zhejiang TV's "Jiangnan Good" camera team made a special trip to Lanxi and filmed "Jiangnan Yibao -Lanqing Chicken Eggs".

The Phoenix egg
The Phoenix eggs occupy a certain position in the minds of Lanxi people. It is said that Phoenix eggs are good for nutrition and are still the recipe for headache. Therefore, there are not a few people who love this bite. It is said that the custom of eating phoenix eggs in Jinhua and Lanxi is related to Emperor Qianlong. Emperor Qianlong went to Jinhua,
The area of ​​Lanxi and his followers. He walked hungry and lacking, and a farmhouse beside the road rested to discuss things to fill his hunger. There was nothing else in the farmers' family, so I took out a few eggs in the hen nest and cooked it for him. Unexpectedly, Qianlong became more and more delicious, and named it "Phoenix Egg". On the food street, the flavor of the phoenix egg just opened, and a lot of customers immediately attracted a lot of customers. The boss who runs the Phoenix Egg is Zheng Jianhua. He is 31 years old. He has sold loquats before. When the phoenix eggs are listed in the spring every spring, he also sells Phoenix eggs. Because he has the technique of having fulfing, the phoenix egg he cooks is particularly delicious and the business is very popular! Intersection

Muwu 枇
Muwu 枇 is large, juice and sweet. It can be called a boutique. Loquat has high nutritional value, containing protein, sugar, fat, calcium, phosphorus, vitamin C and vitamin A. The organic acid in the coriander can promote digestive glandular secretion, enhance appetite, and help digestion. It also has the function of
The thirst and thirst. The "coriander cream" made of raw materials as raw materials has the effects of clearing the lungs, moisturizing the throat, quenching thirst, and cough, which is used as Chinese medicine. You can also make canned food, fruit wine, etc.

A orchid sugar cakes
"Orchid Festival Eat Orchid Cake", this is a slogan of the owner of the orchid candy stall at the water gate fast food restaurant. Lai Suzhen, who has been eating business for many years, is clever. She will make many snacks, but the most master is her osmanthus candy cake. Her osmanthus sugar cake formula is taken from Longyou Sugar Cake, but it also has the characteristics of Lanxi. After learning that Lanxi was going to hold an orchid event, she immediately thought of a new idea: Why not make Lanxi candy cake?
The orchid sugar cake Lai Suzhen's orchid cakes with osmanthus cakes ingeniously use red and green silk to make orchid patterns, accompanied by green leaves, red flowers, orchid sugar cakes come out. Up, more than two hours, 16 cages are sold.
Lai Suzhen said that if the customer likes it, the orchid sugar cake will be made as a brand after the orchid festival. The development of Lanxi culture is also the wish of her ordinary citizen.

Monthly radish
The booths of radish pupa are there, and the moon radish 馃, which is taken care of by Chunyi Hotel, attracted us with the name of its image.
Roll the dough into a skin, wrap the filling, and cut the side with the bowl of the bowl to become a half -moon -shaped 馃. Most families can be made and are the most popular foods.
The business started from 8 am. The business is good. In less than an hour, the moon's radish is sold fifty or sixty. The light radish filling and kimchi filling have 2 large basins. Second-rate.

The new century dumplings
Wu Suxian's new century dumplings are paid attention to, fragrant and delicious, and enjoy a certain reputation among customers. Wu Suxian said that her mother had a good cooking skills, and she had been influenced since she was a child. Born in a farmhouse, growing in a farmhouse, married in a farmhouse, and dumplings are the most traditional snacks of Lanxi Farmers.
are also her best. With the same raw material, the taste she made is more fresh than others. Seven years ago, she came to the city to open a shop, specializing in dumplings, and later added dumplings. The dumplings are traditional ingredients, dried tofu, and the meat is indispensable. Coupled with the falling soup or radish or bamboo shoots or celery, the falling soup or celery do not use water to make water. Drop the bitter water and wash, in order to maintain its unique fragrance. Wu Suxian said that she had high requirements for the raw materials, and would rather buy a better, more expensive, less earning a little and could not smash the brand. She now uses more than 500 glutinous rice flour for a year, all of which buy glutinous rice by herself, and never buy ready -made.

Izis crisp cakes
Jinhua Chi Zi Food Co., Ltd., Zhejiang Province, to produce crisis, pastries, earthen cable noodles and fruit operations, set up Jinhua ham cities, Lanxifu Qianqian Road , Fuyang Shin Deng and other chain stores.
Izis crisp cake originated in Jinhua, Zhejiang, and has a history of more than 1,300 years. The "cannabis" crisp cake adheres to the advantages of traditional crisp cakes. Selected wheat flour, vegetable oil as the main ingredients, with dried dried vegetables and fresh pork, and pay attention to the formulas in the formula. Each production process has undergone strict sanitary standards on sanitary measures.
The characteristic performance one: "marijuana" crispy cake is fine, two sides are golden, more than ten layers of up and down, traditional crispy noodles are crispy and not crispy, and "marijuana" crisp cake bottoms are thin and layered. More crispy and brittle features. Two: "Gentai" crispy cakes are complete, plump, and steamed buns. The surface is slightly drum, and the bottom is flat. Exclude the shortcomings such as the depression, no contraction, and stuffing of traditional crisp cake. Three: Traditional crisp baking needs to pass through the second baking process, which is prone to scorching and oily flavor, but the "marijuana" crisp is baked and cooled and packed directly to eat, maintaining the original aroma of the crisp. Four: There are many varieties of "tingling" crisp cakes. In addition to having traditional spicy and non -spicy flavors, there are also a variety of flavors such as peanut crisis and bean paste to choose from. And personalized gift box packaging.
The cannabis crisp cake is complete and plump, uniform color, clear cake skin levels, moderate skin filling, and full filling. The entrance is crisp and crispy, with the fragrance of sesame and the unique umami taste of mildew, and at the same time, it is sanitary and stylish.
This color, fragrance, crispy, and crispy "marijuana" crispy pie has a strong Jiangnan characteristics, natural fragrance, and pure taste. It is a modern fashionable food that is suitable for all ages, gifts to friends, and home travel.

A orchid crisp
The shop is located at the west point at the northern end of Heping Road. Young owner Zhu Ruoyu has been doing noodle experience for 5 years. He not only operates a birthday cake, bread western -style snacks, but also operates miscellaneous grain cakes. The master of the noodles made orchid crisps at the scene, and the small sesame cake was baking in the oven.
Al orchid crispy is ready, the sesame cake is just roasted, and a sesame scent attracts many past pedestrians to stop and watch.

Mado bayberry
bayberry belongs to Bayeco, also known as Shengshengmei, Zhu Hong, etc. Evergreen Joemu. The leaf leather quality is an oval -shaped or oval, and the full or apex is slightly blunt. Darrone. The male flowers are cylindrical, soft inflorescence, yellow -red; female ovate -like long oval, spiked inflorescence, red silk. Yang Mei is not plum. Fruit spherical, with concave columns, purple, red, and white. Zhejiang is one of the key production areas in the country, while Lanxi Majiu is the hometown of Yangmei. In addition to fresh food, bayberry can also be processed into canned, juice, jam, honey and other series of products. Make bayberry wine with shochu, which is a good product to remove dampness and heat.
Chong May every year, along the Lanpu Highway, there is a "fifty miles of bayberry corridor" sightseeing tour, go up the mountain to watch the beautiful scenery, enter the garden to pick bayberry!

Golden silk amber jujube
Golden silk amber dates are traditional famous products in Lanxi, with a long history of production. According to legend, there is a literati name Zhang Ye in the Lanxi Women's Port Zao District. The emperor loves it, but unfortunately it can't be hidden for a long time. The jujube farmers were fried by the jujube carved jujube and made to the emperor. After the emperor's food, he appreciated it and gave it to the crown of the crown jujube, and the crown also. Golden Amber Calm Dates
This is full of inside and outside the capital. Golden silk amber dates are selected from the high -quality large -quality jujube produced in the local area. The jujube body is cut with a knife with a knife, and it is fried and baked with osmanthus white sugar or honey. Due to the strict selection of materials and fine processing, the jujube is golden, the patterns are like silk, like amber, glowing, glutinous texture, sweet taste, color, fragrance, flavor, and shape. And rich nutrition, have the effect of moisturizing the lungs, phlegm, clearing heat, and reinforcement. You can work with tea dots, or cook into jujube rice, jujube porridge, jujube soup for supplementary consumption, and can also be used as a gift for guests, gifts from relatives and friends.

Jinhua ham
This Ham San Francisco's eight counties all produced ham, so it is commonly known as "Jinhua Ham". Vulgar cloud: "Jinhua ham Lanxi", Lan's "Jinhua ham" has a long history. It was founded in the Tang Dynasty and has been in the Tang Dynasty for more than 1,200 years.兰产“金华火腿”，质量上乘，其腿皮薄，肉板厚，精肉细，红似玫瑰，肥肉透明，赛如水晶,不咸不淡,香气扑鼻,素以色、香、味、 The "Four Absolute" is famous for the world; in 1926, he won the special prize of the West Lake Expo; since 1980, he has won many national gold awards and provincial quality winners many times. The products are sold all over the country, and they are exported to Southeast Asia, as well as the "Jinhua ham" in many countries such as Britain, France, the United States, and Japan.

Golden dragon beef noodles
The blend of north -south food culture, beef noodles have always been strong in Lanxi, and Qingshi Well and Banner have enjoyed a prestigious reputation. On the streets of the orchid festival, the old -fashioned golden dragon beef noodles and flag opened beef noodles came to set up stalls to help the food street. At the booth of Jinlong beef noodles, the boss Niang He Saijun said that she and her husband had opened a restaurant in Xixi for 9 years. The shop's signboard was golden dragon beef noodles, and the characteristics were beef noodles. In terms of materials, the business tenet of Tong Ye is not bullying, and the business is getting more and more popular.
one of the characteristics of the golden dragon beef noodles is that the noodles are the cutting surface of Lanxi, the noodles are flexible and the taste is good; the second feature is to use ingredients and fried beef as the head of the soup noodles. Therefore, the beef noodles are original and delicious.

The light buns
In the 1970s and 1980s, rarely didn't know if it was mentioned in the 1970s and 80s.
The "Guangming Bun" brand on the streets of food is Wang Aibi, an old employee of the original Guangming snack bar. So far, she still remembers that after the Cultural Revolution, the county has worked as a technical competition for the drinking service industry at the lighting court. She won 500 ravioli in 5 minutes. After retirement, she opened a Guangming snack bar on Heping Road. She also hired Zhu Lanfang, the master of the original Guangming snack shop, and Li Liren Li Liren, the second -level noodle master of the original city drinking company. I wish Lanfang 73 years old and seeing buns and chickens. Her fried chicken is thin and crispy, and has no flavor.

It small continents
can also make big articles? The answer is yes. Located on the first floor of Heping Road on the first floor, the "Xiaozhou Featured Symbol" store is determined to make the ravioli bigger. The "Xiaozhou Featured Symbol" store currently has more than 20 species, the most expensive shrimp ravioli is 8 yuan a bowl, and the cheapest fresh meat ravioli is 1.5 yuan a bowl. Since the opening of September 24, the shop has sold three or four hundred bowls of ravioli every day, and the business has been surprisingly good. The city organized a "snack street", and the business of the small shop was even more popular in the past two days: a business of the past day at noon. The owner Cheng Yueming said, don't look at it, it is a little bit, the ingredients can be particular. In order to make the meat stuffing suitable for the taste of local customers, he went to Hangzhou Shanghai to learn art and repeatedly explore the deployment, so that the pattern was continuously renovated. He said that there are as many as 108 species in Shanghai with auspicious ravioli shop, and he is preparing to gradually increase the color variety of ravioli. In order to make more people eat his specialty, he also planned to open multiple chain stores in Lancheng next step! Intersection

wholesale implant grade titanium piercing jewelry Crispb, chicken fruit. Essence Essence